There are no compromises in the Pavó wine line. The grapes are harvested exclusively from our best vineyards: Breg and Cerovo, which are characterized by excellent sunlight exposure and moderate growth on modest soil, which is a mixture of flysch and opoka. The vintage, location, and even the oak barrels—and their makers—are carefully selected with a single goal in mind: to express the excellence of Brda and offer outstanding quality.
Vintage currently on sale: 2021
Vintage currently on sale: 2020
The wine has a straw yellow colour with golden hues. The bouquet is intense, dominated by ripe yellow fruits, dried fruit, caramel, vanilla and a hint of white pepper. In the mouth, the wine is dry, bold, with ripe and balanced acids. The aftertaste of citrus fruits and dry orange peels is more than seductive and full of freshness. Pavó Chardonnay is a wine characterized with abundance of charge, structure and harmony.
Award: Chardonnay Pavo 2008 - Gold Medal DWWA
We offer it at a temperature of 14-18 °C. Ideal to pair with smoked trout and polenta, veal steak with mushrooms, prosciutto, Viennese steak, baked fish with potatoes.
Vintage currently on sale: 2021
Pavó Cabernet Sauvignon exudes strength and body. The deep color with shades of ruby red indicates its long maturation and complexity. Its ripeness is confirmed by the bouquet where black fruits, leather, smoke and tobacco can be detected. Extremely soft and rich taste, yet fresh and fruity at the same time. An elegant wine, with soft tannins and plenty of structure.
We offer it chilled at 16-20 ˚C with dry meat cuts, kid in blueberry sauce, roasted lamb, venison, grilled meat, beefsteaks in spicy sauces.
Vintage currently on sale: 2021
A serious wine, dark ruby in color and with a slightly lighter edge that successfully covers its age. It promises a full body and intense experience starting from its apperance. The bouquet is rich, reminiscent of dried black cherries, pencil case (ink), old tobacco, dark chocolate, warm spices (nuts, cinnamon, vanilla), plum jam. A full, but not heavy taste, with pleasant tannins and acidity that moderate the strength of the alcohol. Slightly spicy, mainly fruity, but with lots of additional spices and herbs, from anise to vanilla. A pleasant aftertaste, mostly fruity, reminiscent of blackcurrants and small red fruits.
The wine is a suitable accompaniment for dishes with tomatoes, including pizza with cheese fantasy, for spicy grilled vegetables, lasagna, pancakes with spinach and ragout, spicy chicken meat and feathered game, pork chops, the classic "ossobuco". As of mushrooms, it pairs best with morel and truffles like agaricus mushrooms and parasols. In general, it is not overly picky and can also be offered with medium-strong cow's and sheep's cheeses and dry meats.
Vintage currently on sale: 2020
Characterized by a translucent ruby color, with slight brick shades, the wine embodies a combination of aromas including ripe fruit, tobacco, wood and chocolate. A bouquet that inspires and conjures up a special experience. In the mouth, the wine is dry, with the right amount of acidity, soft tannins and refined elegance. The Pinot Noirs from the Primorska winegrowing region in Slovenia are generally more complex, but in our cellar we decided to upgrade the classic Pinot Noir with softness and tenderness.
It goes well with lamb ribs in herb wrap, foal steak with herb butter, white mould cheeses.
Vintage currently on sale: 2020
The colour is gentle yellow with light golden shades. In the glass, the foam develops well and together with fine sparkling bubbles proves that you are drinking wine that was ripening for a long time on fine lees. White flower, citrus, white peach notes and aroma of the bread crust stand out on the nose. On the palate it is fresh and fleshy, leaving a long, balanced and pleasant aftertaste.
The Cristatus is an elegant vintage sparkling wine that satisfies both lovers of fresh and slightly more complex wines.
This wine can liven up any get-together with canapés and asparagus or some other tempura vegetables, while keeping its place on the table even with more elaborate dishes such as sushi, sashimi, sea bass tartar, and the even more challenging raw shrimp tails, oysters, rice with peas (rice-bizi) and strawberries.